It’s February 29th!

Flash forward 2012!

Where to start? A couple big things have happened in these past couple of months, both exciting and nerve-wracking.

In the time that’s elapsed since my trip to Iceland, I’ve also managed to squeeze in a two-week trip to Beijing. Needless to say, things have changed a lot since my last visit in 2005, although the suburbs still remained the same. Still though, it’s funny to think that I spent the first six years of my life there as the culture shock is simply immense! (You would think that speaking Mandarin helps, but in some ways, I think it acts as more of a hindrance as people’s expectations of you as Chinese are very different than they would be if you were simply 老外, or a foreigner. A strange paradox, ich weiss. I’ve learned to recognize the, ‘What’s wrong with you? Are you dumb?‘ inquisitive look and subsequently also learned to reply sans delay, “I’ve been studying abroad for a very very long time.”) Oh, I also got food poisoning and was hooked up to the IV twelve hours before my flight out of China, but that’s a story for another time.

I’ve also left my school job at the end of last semester. Running every day between Sorengo (school), Paradiso (home) and Lugano (internship) proved just too much on my short little legs, and everything else was suffering due to it. It was a great learning experience both from a management and cultural perspective, however, and it gave me a clearer idea of where I place in terms of working style, personal style, etc.

Last semester I went to my first job fair in Zürich, which was abso-fucking-lutely terrifying! Now in retrospect, it was a pretty funny experience, but at the time I felt so much like a fish out of water. To start of, I am pretty sure I was the only one there who didn’t speak proficient German, and boy, is that language really important in Switzerland! And I don’t remember how many companies I went up to, asking, “I have never heard of your company. Could you please tell me a bit more about what you do?” before learning that they were one of the top leaders in their respective industries. (I will never live BCG down.) Yeah, that was a humbling day. I guess it’s moments like these where you just have to smile and be grateful for the opportunity, eh? :)

And–fast forward to the present: these upcoming couple of months are going to be a real transitional phase for me in many ways, with the big upcoming thing being graduation. I’ve also decided that I’m going to try a different blogging strategy, composing many short topical blogs instead of trying to sum up everything at once (like this post…which sadly, is now leaving me exhausted), in hopes that I will be better able to manage this ongoing blog-project.

And to end things with a bang: I’m going to Munich this weekend!

I Can’t Complain…

Life is treating me pretty well right now. Currently I’m spending my summer taking courses, trying to graduate a bit earlier. (Since I went to Norway for a year after high school, I am a bit behind my coetanei.) I received some of the biggest and most exciting news of my academic/professional career last week: starting August, I will be doing a year-long internship at the Università della Svizzera Italiana (also known as University of Lugano). It’s going to be the busiest year of my life, as I will be juggling this internship, another school job, as well as a full semester of courses. Guess this will be an opportunity to really learn how to manage time effectively.

This weekend I will be heading to Lauterbrunnen with some friends and we will spend Friday hiking the Bernese Oberland. I’ve been looking forward to this trip for well over a year now, as I will finally be able to say that I’ve been to Interlaken. (You know, one of those places where everyone has been to except you–like living in northern California and never having gone to Tahoe.) Hopefully the weather will be kind that day; I’ve been borderline heat-stroking it this past weekend here in Lugano so the signs are good!

My mom is coming to visit in a couple of weeks. The original plan was to take her to Bretagne–after listening to Nolwenn Leroy’s Bretonne, I’m really itching to see it for myself. However, she really wants to go see the Louvre, so I think we will be spending two days in Paris instead: one day for the museum, one day for the landmarks. In addition, I also really want to see this year’s “Opera on the Lake” at the Bregenz Festival in Austria. (If my memory serves, the Tosca scene during Quantum of Solace was filmed in the Bregenz.)

Well, that’s a lot of plans–but then again, that’s me. Alla prossima!

Goodness, Appenzell!

Here are some pictures! They’re from the Appenzeller region (known for cheese, cows, and general Swissness) of German-speaking Switzerland. Sorry for the lack of text! This would be the trough of my creativity biorhythm.

But I would just like to mention one thing: cows have now become one of my favorite animals. They’re just so darn cute, not to mention curious and peaceful! One of the best moments of being up there in the mountains was hearing the hundreds of ringing, clanking trichels (cowbells). It truly is a sound from heaven.

Seriously, they’re just awesome!

After about 45 minutes of walking from Wasserauen I finally reached Seealpsee. (Beautiful place with a seemingly redundant name…it translates to Lake-alp-lake if I’m not mistaken.)

Møøøøøøøøøøøøøø…….Hello, ladies!

Leaving the scenic valleys of Seealpsee–I was feeling ambitious that day and decided hike up the mountain to Ebenalp.

I have to come back to discover this valley…it undoubtedly holds some hidden treasures. There was an advertisement for a molke-bath that was quite tempting.

There were some amazing flowers to be found in the forest…

…including this one! I have never seen a flower like this before in my life…anybody knows what it’s called?

Coming out of the forest, one arrives at Altenalp, halfway between Seealpsee and my destination–Ebenalp. Good thing too, I was running out of water! To give you an idea: this was the only building/sign of civilization for about 30 minutes’ of hiking distance in both directions. A bit reminiscent of a space station on the moon (if they had one).

There was a farmer working hard outside. I asked if I could have something to drink, and he invited me inside and showed me the menu. And that was when I discovered the greatness of molke (also known as whey).

I wonder how he got all this stuff up here…I also wonder if he was born/grew up on this farm. I had a bit of trouble communicating in Swiss German, but it was fun. In the end, I bought some homemade Alp cheese off of him. :)

And he had a goatpen! This has been a farm animal field day for me.

And speaking of fields: at long last, after three and a half hours of hiking, I reached the top of Ebenalp! I really love this country from the bottom of my heart.

Swiss German/Schwyzerdüütsch 101

So, after a month of “living” in German-speaking Switzerland, I’m finally moving back to Lugano on Friday to start school. This stay here has been both challenging and rewarding for me…mostly challenging. ;) I have some previous experience with immersion language learning from my year as a high school exchange student, but this time around, learning the local language is proving more difficult. In Norway, everyone could speak English, so in a way you were eased into the bath. Here, it’s more like cannonballing your way in. To survive, I rely consistently on a mixture of French and “Swissified” Norwegian and hope for the best.

Yeah, it sounds weird, but my Norwegian is sometimes more useful than my French here. For example, yesterday I was looking for ginger. “Haben Sie yngefar?” I asked. She knew almost right off the bat what I was looking for: ingwer.

In my time here, I have learned some bits and phrases. So to commemorate, I’ve decided to compile a list of everything “Swiss” I’ve learned. (Unfortunately, “everything” is not that much.) And who knows? Maybe somebody out there might find this useful.

It should be noted that Swiss German is not one single language, but rather a collection of dialects—some of which can be quite different and even incomprehensible with each other. I’m staying in Thurgau, and I guess the dialect here isn’t so different from the one they speak in Zürich. (Though, I’ve noticed people here seem to use the gutteral/French r as opposed to the rolling r that I associate with Zürch’s Swiss German.)

GREETINGS
Grüezi
Hello
Guete tag Hello
*I don’t use this one, but I’ve been advised that it’s better to say “Guete tag” in the southern, more mountainous parts of German-speaking Switzerland, as “Grüezi” is associated with the Swiss living in the valleys.
Hoi Hello, informal
Morgen [Good] Morning
Gueten aabig Good evening
Schönen aabig Have a nice evening
Adé Goodbye (Funny story with this one: I always thought the people were saying “hadet,” which is “goodbye” in Norwegian.)

NUMBERS
Eis
One
Zwei Two
Drü Three
Viir Four
*I use Standard German for five to seven since the difference is too slight for my ears.
Acht Eight
Nüün Nine
Zäh Ten
Elf Eleven
Zwölf Twelve
Zwänzk Twenty

QUESTIONS
Wie goht’s? How is it?
Wo bisch du? Where are you? Informal
Isch d Herr Jones da? Is Mr. Jones here? (Da is pronounced like då in Swedish.)
Isch di Frau Jones da? Is Ms./Mrs. Jones here?
Wie biitä? Could you please repeat?
*The ie in wie is a dipthong. And as you can see, the Swiss have a different pronunciation of “bitte,” with the stress on the first syllable.

EVERYTHING ELSE
Excüsi Excuse me
Leider niit Unfortunately not
Merci (vilmal) Thank you (very much)
Danke (vilmal)
Thank you (very much)
*Merci is not pronounced like in French: The stress is on the first syllable so it sounds much more like the English “mercy.”
**Sometimes the k sound, like in “danke,” is explosive and is pronounced like k+ch. (Ch as in achtung.)
Mir We
Mini My
Gsi Seen
Gseit Said
Aalüüte To call
Güggeli Chicken
Rössli Horse
Chuchi Kitchen/Cuisine
Chuchichäschtli Kitchen cupboard (Not a very useful word…but fun to say.)
Ich han dich ganz fescht lieb. I love you.
*The ch in ich and dich is the same as in achtung. The ie in lieb becomes a dipthong, like in the word “Kiev.”
Ich weisch es nüüt. I don’t know.
*Niit and nüüt correspond to “nicht” in German. Since there’s no standard way to write dialect, as in Norwegian, I’m just writing down what I think I hear—sometimes the same word sounds different depending on how it’s used.
E chli A little
Ich han e chlises hüngerli. I’m a little hungry.

Well, that’s a pretty okay list, I think. I’m still learning new words each day. I’ve written down the ones that I consider the most radically “Swiss,” but there are a lot of words that Swiss German and Standard German have in common that the Swiss just pronounce slightly differently: würkli (wirklich), flugzüg (flugzeug), zrugg (zurück), etc. So I haven’t included those into my list because it would be extensive.

So yeah, there you go. I’m going to go eat now. Ich han e chlises hüngerli! ;)

After a year, I finally did it!

I saw the Matterhorn!

We woke up at 6 AM to catch the first train out of Wil. That’s right: 6 AM! Despite being such a small country, you’d be surprised how long it takes to go from one end of Switzerland to the other. The train from Lugano to Basel takes five hours—one way. Luckily, the ride from Wil to Zermatt only takes four…

We had to make several transfers: at Zürich, Bern, and Visp. But our sleepiness shortened the length of our journey, and the scenery made what time we spent awake a pleasant one. By noon, we had finally arrived via the Glacier Express (what a cool name for a train) at the foothill of the Matterhorn: Zermatt.

We took the Gornergratbahn up to the mountains…

og der fantes én av de vakreste utsynene jeg har noen gang sett.

And we enjoyed ourselves to the fullest.